We are starting off your week right with a meal you can make your family quickly! Monday's Meal in a Minute is Healthy and easy!

Portabello Sandwhiches

Ingredients
4 portobello mushrooms (stems removed)
1/4 cup italian dressing (divided)
Cooking spray
4 ozs provolone cheese
10 ozs hamburger buns (wheat, split)
7 ozs roasted red pepper (drained and quartered)

Directions
Brush both sides of mushrooms evenly with 3 tablespoons Italian dressing. Coat grill rack with cooking spray; place on grill over medium hot coals (350° to 400°). Place mushrooms on rack; grill, covered, 4 minutes on each side or until tender. Place cheese over mushrooms, and grill 1 additional minute to melt cheese. Brush buns with remaining 1 tablespoon dressing; grill, covered, until lightly toasted. Place mushrooms over bottoms of buns; top with roasted pepper pieces and tops of buns.

(Source: Cooking Light)