LITTLE ROCK, Ark. (KTHV) -- THV morning executive producer Shayla Teater shared a recipe for cream cheese potatoes.

6 potatoes 
1 (8 ounce) package cream cheese (softened) 
1/2 cup butter (softened) 
1 dash milk

Directions:
1. 1. Boil potatoes and Drain.

2. 2 Add cream cheese, butter and milk.Beat with a mixer until smooth. Add salt and Pepper to taste.

3. Put in casserole dish with pats of additional butter on top.

4. Bake for 20-25 minutes at 300 to 350 degrees.