LITTLE ROCK, Ark. (KTHV) -- There's nothing more patriotic than pie on the 4th of July.

Deanna Fleming with Mystery Mansion joined THV11 This Morning to tell us how to make a patriotic strawberry pie. You can also add blueberries to make it even more patriotic.

Ingredients for crust:

-½ c. (1 stick) butter, softened

-3 Tbsp. sugar

-1 c. flour

Ingredients for Filling:

-2 c. water

-2 c. sugar

-6 Tbsp. cornstarch

-1 (6 oz.) package strawberry jell-o

-3 lbs. strawberries, cleaned and de-stemmed

*If you are using a shallow pie plate, cut filling recipe in half.

Instructions for Crust:

1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.

Instructions for Filling:

1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

2. Remove from heat; add strawberry Jell-O.

3. Mix well and cool.

4. Fold in strawberries.

5. Pour into pie shell.

6. Store in refrigerator until set; serve with whipped cream.

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