Cooking with a dutch oven

LITTLE ROCK, Ark. (KTHV) -- Whether you've used one for years or want to try it for the first time, we're cooking with a Dutch oven this morning!

Eric McCalister with Cross-Eyed Pig stopped by to share some tips and recipes.

The cobbler he made this morning has very simple ingredients:

- Yellow cake mix
- 1 stick of butter
- Fruit

You can use any kind of fruit filler you want. This morning he used cherry and pineapple.

First you butter the dutch oven using a whole stick. This mix your fruit filling together and pour inside.

Then pour the yellow cake mix right on top. Then put a little cinnamon on top.

Let it cook for 45 minutes and you're done!


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