LITTLE ROCK, Ark. (KTHV) -- Love Browning's mexican food? Here is a recipe you can use at home to get the same great taste.
Browning's chef Michael Musil will join Ashley, Alyse and Tom to share this delicious recipe.
Brownings Steak Fajitas
1/2 green bell pepper and 1/2 red
cup of coke
1/2 tsp red pepper flake
s&p to taste
Cut up veggies, marinate skirt stake in coke, lime, cumin, red pepper, and salt and pepper for four hours. Saute meat and veggies seperately. Veggies on high heat for 3-4 minutes and do meat to your liking.
2 oz tequila
1 oz agave nectar
1 oz fresh lime
Add ingredients and ice into blender and blend!