LITTLE ROCK, Ark. (KTHV) -- Want to have a delicious treat for the big game? How about a plate of classic hot wings.
Anthony Michael with Cross-Eyed Pig will demonstrate how to make these wings with Alyse and Tom.
Classic Hot Wings
6 lbs. chicken wings
Butter spray
BBQ seasonings
Louisiana hot sauce
Spray wings with butter spray and cover liberally with BBQ seasonings. Put in the oven and bake at 350 degrees for 15-20 minutes. Flip wings and cook for another 15-20 minutes.
An optional step is take the wings out and saute in butter and Louisiana hot sauce on low to medium heat.
Let wings sit for at least 5-10 minutes.