LITTLE ROCK, Ark. (KTHV) - It's been called one of beef's best kept secrets. Tri-tip can be tender, tasty and it's relatively inexpensive.
Anthony Michael from Cross-Eyed Pig is showing us the best way to grill this delicious piece of meat.
Click on the video link for more! And if you have any questions for Anthony, you can reach him at (501) 265-0000.