1 or 2 peeled cucumbers slick to desired thickness
1 finely chopped onion (or sliced if you prefer)I use red m,akes it zesty tasting
1 c sugar
1/2 c white vinegar
1 tsp salt
1/4 tsp mustard seed
1/4 tsp celery sedd
1/4 tsp tumeric
Combine all ingredients in a large glass bowl,and cook on High(depending on your microwave)until tender 10-15 mins.Keep in ice box for daily use,you may also "can" the pickles in hot water bath and shelf life is about 6 months.
Jennifer Wells, Quitman