Serves about 8
Ingredients:
-3 cups vegetable juice (we used Very Veggie by Knudsen)
-2 cups tomatoes, seeded and diced (about 5 medium tomatoes)
-1 tomatillo, diced
-1 cup green bell pepper, diced
-1 cup red onion, diced
-1 medium cucumber, peeled, seeded, and diced
-2 green onions, diced
-1 tablespoon agave nectar or honey
-2 medium avocado, pitted and diced
-1 clove garlic, minced
-1 tablespoon jalapeno chili pepper, minced
-1 tablespoon red wine vinegar
-1 tablespoon fresh lime juice
salt and pepper, to taste
Directions:
Combine all ingredients together in a large bowl or stockpot. Puree half of the ingredients in a blender or food processor and return to bowl with other diced ingredients. Use salt and pepper to taste. Garnish with cilantro and sour cream if desired. Serve chilled.
Per Serving: 135 Calories; 8g Fat (48.9% calories from fat); 3g Protein; 16g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 344mg Sodium.
(Copyright KUSA*TV, All Rights Reserved) /