LITTLE ROCK, Ark. (KTHV) – Everyone has their favorite Christmas morning traditions, and many of them include breakfast.
Deanna Fleming with Mystery Mansion joined THV11 This Morning with a delicious breakfast sausage casserole recipe.
-1 pound ground sausage
-1 tsp mustard powder
-1/2 tsp salt
-4 eggs, beaten
-2 cups milk
-6 slices bread or rolls, toasted and cut into cubes
-8 ounces cheese of your choice, shredded
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown and then drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, stirring to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.