LITTLE ROCK, Ark. (KTHV) - If you're looking for a perfect recipe to make for the family--how about Shepherd's Pie?
It's the perfect fall comfort food and Anthony Michael from Cross-Eyed Pig puts his own unique twist on it.
1 can of Jumbo flaky biscuits
Meat of your choice (shredded beef, ground beef)
Shredded cheddar cheese
Prepare mashed potatoes, peas and meat as you wish. Roll out biscuit dough flat and then line in baking dish. Bake in the oven on pre-heat. Take out of the oven and layer your meat, peas, potatoes and then top with shredded cheese. Put it back in the oven at 275 degrees for 15-30 minutes until cheese is bubbly.
Click on the video link for more! And if you have any questions for Anthony, you can reach him at (501) 265-0000.