LITTLE ROCK, Ark. (KTHV) - This is National Agriculture Week and we want to celebrate!

Anthony Michael with Cross-Eyed Pig is here to show Alyse and Tom how to properly grill a burger and add lots of natural flavor.

1/3 lb. 80 percentlean ground beef
tbsp. chopped onion
tsp. chopped jalapenos
tsp. or more of Dale's Seasoning
garlic powder & cavenders seasoning to taste

Roll meat into separte pattys. Put all ingredients on the center of the patty and fold the meat around the other ingredients. Place onto grill for 7 minutes on each side or until the pink is gone.

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