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LITTLE ROCK, Ark. (KTHV) -With the hectic schedules and crazy lives that many moms have during the week, a quick and easy meal that the whole family will loveis a must.

Deanna Fleming with Catering Creationshas some delicious recipes that are mother-approved and could be great for a mother's day meal too.

Chicken Salad Sandwiches

Ingredients
2 1/2 cups diced and chilled, cooked chicken meat
1 cup seedless grapes
1/2 cup sliced almonds
1 cup mayonnaise
1/4 cup heavy whipping cream
Salt and pepper

Directions
In large bowl combine mayo and heavy whipping cream. Add grapes, chicken and almonds. Salt and pepper taste. Stir gently. Serve onchoice of bread.

Savory Spinach Quiche

Ingredients
2 Tbsp. butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
½ cup white shredded cheese
salt and pepper to taste
2 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Directions
Preheat oven to 375 degrees F (190 degrees C). In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta 1/2 cup Cheddar cheese, and1/2 cup of white cheese. Season with salt and pepper.Divide mixture into 2pie crust. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour half intoeach pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

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