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LITTLE ROCK, Ark. (KTHV) -- Your little goblins will love these spooky Halloween treats and sweets.

Deanna Fleming with Catering Creations joined us on "THV 11 This Morning" with some super easy and tasty treat ideas for you.

BLT Dip

INGREDIENTS
1 pound bacon bits
1 cup mayo
1 cup sour cream
1 tomato peeled, seeded, diced
1 pkg ranch seasoning

DIRECTIONS
In a medium bowl, combine mayo and sour cream, then bacon bits. Mix in tomatoes just before serving.

Ghost Cheese Ball

INGREDIENTS
2 (8 oz) packages cream cheese, softened
1 (1 oz) package ranch dressing mix
1 tsp creole seasoning
2/1/2 cups shredded cheddar cheese
Sliced black olives and sour cream

DIRECTIONS
In a medium sized bowl, mash cream cheese. Mix dressing mix and cheddar cheese into cream cheese. Shape the mixture into a ghost. ice with sour cream and use black olives to make a face. Refrigerate until ready to serve.

Pumpkin Fluff Dip

INGREDIENTS
1 (12 oz) container frozen whipped topping, thawed
1 (5 oz) package instant vanilla pudding mix
1 tsp vanilla
1 (15 oz) can solid pack pumpkin
1 tsp pumpkin pie spice

DIRECTIONS
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with vanilla wafers or graham crackers.

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