LITTLE ROCK, Ark. — Cooking in Bloom's Denise Albert showed us how to make healthy Halloween snacks that are just as tasty as the sugary treats!
Denise showed The Vine's Adam Bledsoe how to make some of her Halloween recipes including 'bloody bean dip', ' 'frog swamp' green pudding, 'impaled dudes' with chunks of kiwi, and more!
These tasty recipes include lots of vegetables and fruits including spinach, cucumbers, and kiwi!
For more information about Cooking in Bloom, click here.