x
Breaking News
More () »

Recipe: Black-eyed peas supper

Anthony Michael with the Cross-Eyed Pig stopped by "THV 11 This Morning" to share a great and easy recipe for black-eyed peas.

LITTLE ROCK, Ark. (KTHV) -- Anthony Michael with the Cross-Eyed Pig stopped by "THV 11 This Morning" to share a great and easy recipe for black-eyed peas.

INGREDIENTS

2 10 oz cans black-eyed peas

1 lb sausage

1 10 oz can tomatoes (Rotel works)

1 teaspoon rosemary

1 teaspoon oregano

1 small onion

1/2 green pepper

1 small tomatoes diced

2 cloves garlic

DIRECTIONS

1. Brown sausage and drain off grease.

2. Add onion, tomatoes, garlic, pepper.

3. Add undrained black-eyed peas, and undrained tomatoes/Rotel

4. Add rosemary, oregano, and sausage back into skillet.

5. Simmer sausage mixture covered for 20 minutes.

Before You Leave, Check This Out