LITTLE ROCK, Ark. (KTHV) - All this week on THV11 this Morning, we are introducing you to some talented kid chefs, in our newest series Next Generation Cooks!
At 11-years-old, Savvy Baker knows her way around the kitchen. If her name alone isn’t enough to convince you, she invited THV11’s Laura Monteverdi to her kitchen to show her how to whip up a delicious snack, perfect for get-togethers and tailgate parties.
“People always call me the Baker who bakes because I love baking,” said Savvy Baker.
Baker said her passion for baking and cooking is more than just about food.
“I love doing it because it’s how I spend a lot of my time and I get to spend time with my family, said Baker.
Baker credits most of her skills to the cooking classes she takes at Clinton Culinary Camp each summer.
Savvy’s Wonton Stars
2 lbs of sausage
6 cups of shredded sharp cheddar cheese
1 cup of ranch
1 pack of wontons
- Heat oven to 350 degrees
- Brown sausage in pan
- Mix ingredients together in bowl
- Put wontons in muffin tray and put in over until lightly brown
- Fill wontons with mixture and bake in over for 5 minutes or until cheese is bubbly